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by terryfigg
Thu Nov 02, 2017 2:41 pm
Forum: Meats - Carnes
Topic: Equipment for making chorizos
Replies: 20
Views: 39370

Lately I've been using Spanish sweet smoked paprika. Great flavor. I add whatever heat I want (not much) with crushed red pepper flakes. http://www.thespicehouse.com/spices/spanish-smoked-sweet-paprika-pimenton-de-la-vera-dulce Hello there, Is smoked paprika the same as sweet smoked paprika? Thanks...

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