Asturian-American Migration Forum

My Mom and Dad and Padrino and Madrina all used to make bacalao.
Wow, I haven't had that dish in years either. This Asturian-American website sure brings back alot of memories. I also haven't had a chorizo in years....
Patricia Diaz Krause

Thanks y Gracias to everyone who helped with the empanada recipe and translation. I am going to attempt to make it. I used to love going to my Madrina's house and eating it. It was delicious! I haven't had it in years and years and years. :D My son, Adam, is now in England and should be in Asturias ...

I don't know if I spelled empanada correctly, but I sure would love to get a recipe. My Madrina used to make it all the time and I loved it. I think she put fish in it along with various vegetables. It was the best "comfort" food. Thanks! :) --------------- trans. Art No sé si escribo &quo...

Thanks so very much to all you who replied. I also got several good laughs from your writings! I appreciate all the ideas for gifts. How about this: Just before my son arrives at the relatives' house in Asturias, how about if he goes to a bakery and gets a big basket of fresh bread, pastries, fruit ...

My son will be traveling to Asturias this weekend to meet our relatives on my father's side. This will be his first time there and he is very excited about meeting aunts, uncles and cousins. They, too, are looking forward to his visit. What I'd like to do is get suggestions for gifts to give the rel...

Hi, my name is Patricia Diaz Krause and I just recently joined the Asturian-American site. I am very happy to have found it and I hope to learn more about my heritage on my father's side. My Dad was born and raised in Asturias. Specifically, he was from Tamon. He immigrated to the U.S. in 1920 when ...