Carajitos del profesor

[Maestro Tomberi]

This recipee is an old-time classic hailing from Salas, and very concretely from Cornellana, which also is the village where; excepting our generation, all my fmily is from. In the whole region is also very popular.

Ingredients

12 spoonfuls of crushed hazelnut
4 spoonfuls of crushed almond
4 spoonfuls of crushed nut
6 spoonfuls of sugar
2 egg whites



Mix the hazelnut with the almond, the nut and the sugar. When everything gets well mixed, we'll keep adding the egg whites until we make a slghtly dense dough.

Finally, we'll put small portions of this dough over a greased paper with paper and we'll put them into the oven until they get golden.

[Raquel M]

This sounds so good!
Thanks for sharing it !!!