Cebollas rellenas - Stuffed onions

Jasm · Post by **Jasm** » Sat Oct 07, 2017 10:17 am

Un poco de historia de las cebollas rellenas a través de recetas por el mundo
A little history of stuffed onions through recipes around the world
http://historiasjasm.blogspot.com.es/20 ... nions.html

I apologize for my English (I don't speak English)

Post by **Art** » Sat Oct 07, 2017 2:21 pm

Thanks, JASM! What kinds of stuffings (the ingredients you put in the onion) are most common in Asturias?

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¡Gracias, JASM! ¿Cuáles rellenos (lo que se pone dentro las cebollas) son más comunes en Asturias?

Jasm · Post by **Jasm** » Sat Oct 07, 2017 4:45 pm

Art, yo pienso que de bonito, como empezaron en El Entrego después de la Guerra Civil (1936 - 1939).
Art, I think it's of tuna, as they started in El Entrego, after the Civil War (1936-1939).

I apologize for my English (I don't speak English)

Post by **Art** » Sat Oct 07, 2017 10:27 pm

Ah, sí, tienes razón, JASM! Con tu ayuda, recuerdo vagamente que una prima lo hizo con bonito. Supongo que se pueda rellenar con lo que querría.

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Ah, yes, you're right, JASM! With your help, now I remember vaguely that a cousin made it with tuna. I suppose that one could make it with anything they wanted.