Bread, wheat varieties and other grains

Bob · Post by **Bob** » Sun May 13, 2007 6:23 am

Members who are interested in bread-making in Asturias, and in the various forms of wheat and other grains that have traditionally been used, may wish to explore the thread that begins at http://www.asturianus.org/forum/viewtop ... c&start=15

I intend to order some spelt flour and explore its properties in bread-making this summer. The link to order varietal flours (both whole grain and white spelt flour, as well as flours made from other grains) in the EEUU is http://www.kingarthurflour.com/shop/det ... 27&id=3453 for whole grain flour and http://www.kingarthurflour.com/shop/det ... 27&id=3452 for white flour. I have done business with this company, and find it both reputable and helpful.

Post by **Art** » Sun May 13, 2007 1:19 pm

I'll look forward to hearing about your experiments! I think spelt flour is available in some of the better grocery stores.

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¡Tengo ganas de leer de tus investigaciones! Creo que la harina de spelt estά disponible en los supermercados mejores.

Eli · Post by **Eli** » Mon May 14, 2007 9:02 am

The second link doesn't work but think you meant this one

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Shop > Organic White Spelt Flour
Organic White Spelt Flour Organic White Spelt Flour
White spelt, whole spelt with the bran and germ removed, is a flour milled from an ancient form of Mediterranean wheat.

• 1 pound package
$3.95
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the site looks pretty good. If you come up with something good and post it I'm likely to follow on your footsteps.

Bob · Post by **Bob** » Mon May 14, 2007 9:14 am

Thanks, Eli. I have fixed the links in the above post so they work OK now.

Now that our academic year is over, I have time to play. I just ordered the white spelt flour, and wil let everyone know how the bread turns out as soon as I have had a chance to bake some.

Bob