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Manzanos asturianos para EEUU - Asturian apple tree for EEUU
Posted: Sun Apr 16, 2017 3:25 am
by Jasm
Posted: Mon Apr 17, 2017 10:49 am
by Art
¡Gracias, JASM!
Me pregunto si es posible reproducir el sabor de la manzana cuando se cultiva en otro sitio. También sería interesante ver si al pueblo americano le gustaría el sabor de la sidra asturiana, que es mucho más amarga o ácida que la sidra americana. ¡A ver!
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Thanks, JASM!
I wonder if it's possible to reproduce the flavor of the apple when it's cultivated in a different place. It will also be interesting to see if the American public likes the taste of Asturian cider, which is much more bitter or acidic than American cider. Perhaps we'll soon know!
Posted: Tue May 16, 2017 4:22 pm
by Jasm
No sé si es este foro el indicado para poner este enlace, pido disculpas por ello, y perdón si molesto a alguien.
Cuenta cosas sobre las manzanas, y sobre todo de sidra, alguna opinión de la sidra asturiana desde Estados Unidos, y un uso peculiar que tuvo en ese país.
I don't know if this forum is the most suitble, to place this link, I apologize for it, and sorry, if I bother someone.
It says things about the apples, and in special of the cider, some opinion of the Asturian cider since United States, and a peculiar use that it had in that country. I apologize for my English (I don’t speak English)
http://historiasjasm.blogspot.com.es/20 ... ainst.html
Posted: Sun Apr 22, 2018 10:12 am
by Jasm
The United States is inspired by Asturias to create its own cider culture
http://www.lne.es/gijon/2018/04/22/esta ... 73826.html
Posted: Sun Apr 22, 2018 11:27 am
by Bob
I've been looking for Asturian cider in New England since my first visit to Asturias in 1999, but have been unable to find it here, although I have had it in New York and Florida. Angry Orchard, mentioned in Jasm's link is available here and throughout New England. They make several different ciders. I prefer their "less sweet" version. Also, some local farms, such as Russell Orchards in Ipswich, Massachusetts, produces some good ciders, as do other small producers in the New England states.
Given the choice, I would drink Asturian cider every time. During our last visit to Asturias, 18 months ago, my wife and I drank much more cider than wine or water.