Asturian-American Migration Forum

Ha sido premiada, por su calidad en el World Steak Challenge, lo cuiroso es que la empresa que se presento al concurso es Valenciana
http://www.expansion.com/fueradeserie/g ... 5&s_kw=fds
http://www.vacum.es/mejor-carne-del-mundo/
https://www.worldsteakchallenge.com/pag ... nners.html

Very interesting that the gold and silver medal-winning beef from the Spanish company Vacum came from animals that were slaughtered at ages 8 and 10 years old respectively, which were competing against meat from animals slaughtered at 2 or 3 years of age.