Asturian morcilla=making food survives in West Virginia
Posted: Wed Apr 29, 2020 5:11 pm
Kim Pearson sent a link to a podcast about a family that continues to make morcilla in West Virginia. My father was born in the zinc smelting town of Spelter, WV r (sometimes called Ziezing after the zinc factory locates there in the early 20th century). My grandparents made their own morcilla (with onions, never rice).
https://www.pickleshelfradio.com/
The podcast was made by Mike Costello, the chef at Lost Creek Farm.
https://www.pickleshelfradio.com/
The podcast was made by Mike Costello, the chef at Lost Creek Farm.