Chicken with Onions

Bob · Post by **Bob** » Sat Mar 29, 2003 12:41 pm

Sometimes very simple dishes are best.

Place chicken parts in a baking dish and completely cover with sliced onion. Bake until done.

My grandmother made this often.

Anuska · Post by **Anuska** » Mon Mar 30, 2009 2:34 pm

My cousin cooks chicken that way and it's just delicious!

Best regards,
Ana

Bob · Post by **Bob** » Mon Mar 30, 2009 2:39 pm

My father loved the flavor of the chicken, but he had a lifelong aversion to onions in and of themselves, as long as there were visible onions in the dish.

tierradenadie · Post by **tierradenadie** » Mon Mar 30, 2009 3:53 pm

Bob wrote: a lifelong aversion to onions in and of themselves

hace un rato ha comenzado a comer cebollas casi como manzanas { pues, vale, otra indicación que tengo que ser un mutante }. cada mañana como medio cebolla y algunos dientes de ajo con sardinas, además de pan con leche de avenas casero.

de vez en cuando hago una sopa de cebollas. a fuego lento las doro (carmelize) por un tiempo largo. casi quemo las cebollas, hasta que se quedan con un color rico y muy earthy. aaah, que se salga todo la dulzura! añadas un poco queso gruyère encima y, voilá, estás un paso lejos de cielo. ß

Bob · Post by **Bob** » Mon Mar 30, 2009 4:04 pm

Vidalia onions are sweet enough that you can eat them almost like apples. I prefer the stronger tasting ones in any dish that is cooked. But do try Vivalias with cheddar cheese on a slice of apple with a little good mustard.