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Licor Ciruela -- Plum Liquor

Posted: Mon Apr 21, 2003 3:09 am
by Art
This is another recipe my mom got from our cousin Maribel.

1 litro coñac
1 kilo asucar (azúcar)
1 kilo ciruelas

Dejar un mes para poder tomar.


Roughly translated:

1 quart cognac
2.2 pounds sugar
2.2 pounds fresh plums

Combine ingredients and then let sit for a month before serving.

If you try this, please let us know how it is!